How to Make a Chocolate Bar? Complete Guide

How to make a chocolate bar? It’s simple and enjoyable to make homemade chocolate bars. You can create a variety of homemade candy bars using these chocolate bar recipes by combining them with your preferred ingredients, such as nuts, toffee bits, caramel, dried fruits, cookie pieces, and more.

Everything you require to know about creating bars of milk chocolate, dark chocolate, and everything in between is covered in this article.

Table of Contents

Recipe Options:

Coconut oil can be used in place of cacao butter. The bar will have a more oily than silky mouthfeel, as you might expect, but it still tastes good.
Add a small amount of pure vanilla extract—I use less than a teaspoon for two bars—or your preferred extract.
For a crunchy chocolate bar, add puffed rice cereal!
Those who enjoy sea salt should use coarse sea salt.
Include chopped peanuts or almonds!
Add some dried fruit to your diet, like dried strawberries or blueberries.

What Chocolate to Use to Make Homemade Candy Bars?

Pure Chocolate

Pure chocolate contains cocoa butter which melts at body temperature so it gives the chocolate a luxuriously smooth texture when it melts on your tongue.
You can buy pure chocolate bars, blocks, callets (which resemble chips but are not), pistoles, and chips.
Delicious and rich with decadence, the flavor.
Pure chocolate has a wonderful snap and shine when it is in temper.

Compound Chocolate

Compound chocolate, also known as Confectionery Coating, Candy Melts, Almond Bark, or Melting Wafers contains vegetable oils, usually palm kernel oil. They don’t have any cocoa butter.
This is referred to by some as “fake chocolate.”
This kind of chocolate melts quickly and produces candy bars that are snappy and shiny.
The wafers only need to be melted in the microwave or in a double boiler before being used.
Although the flavor is not nearly as good as pure chocolate made with cacao butter, it still has a passable chocolate flavor. For many of my treats, including my Candy Cane Chocolate Cups, I particularly enjoy using white compound chocolate.
Merckens Confectionery Coating, Wilton Candy Melts, Ghirardelli Melting Wafers, and Great Value Almond Bark are a few well-known brands of compound chocolate.